An important message from my stomach

OMG. What. Was that.

That was a duck?

That was half a roasted five-pound Long Island duckling? Covered in glaze?

Where do we get more? That was incredible!

Wait, we made that?

I mean, yeah, we cook, and we even cook birds, but it’s not November so you can see where I’m a bit surprised.

Oh, it took four hours?

Well that’s ok. I mean, it’s not like it wasn’t worth it.

When do we get another one? I think we should make it a weekend tradition. And next time make a second batch of glaze for dipping sauce.

3 thoughts on “An important message from my stomach

  1. If you’re willing to put in that much effort, you might as well go all the way and have turducken.

  2. Oh heck no.

    I like my duck crispy and not fatty, which is pretty out of the question if it’s stuffed in a turkey.
    If it took me an hour just to prep the freakin’ duck I don’t have the patience to debone it and a chicken and stuff them in a turkey.

  3. If I didn’t read it with my own eyes I wouldn’t believe it!!! Yes Virginia there is a Santa Claus and you can cook. I always knew you could do it. You really need to try one on the Barbie.

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