For the first time in ages today, I made one of my favorite recipe toppers: toasted pecans drenched in butter and spices. It’s absolutely horrible for me. But God, it’s good. And it’s probably a bit odd to put said nuts on top of my curried chicken and peas, but once again, good food. I like. If someone ever needed to bribe me and the world was out of Coca Cola, peanut butter, and chocolate, bribe #4 that will always be accepted is hot roasted nuts.
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