Approaching another milestone

I’m sitting at my computer noshing on Kraft Macaroni & Cheese (white cheddar) mixed with toasted pecans, carrots, parmesan cheese, and a handful of spices. Why? Because that’s what my brain said would taste good… though if it had its way I think it would’ve added a half a cow, medium rare.

Today marks the last class before our next belt tests in Tang Soo Do, and being the idiot I am, I had a bowl of Cocoa Puffs, a Fiber One granola bar, and some trail mix before class. Not as in “right before class”, as in “that’s what I ate today”. Oh, and most of a half gallon of peppermint tea (unsweetened).

Needless to say, that was not sufficient foodstuffs to maintain brain function, let alone a full almost-two-hour workout and I am starving for sugar, meat, and fat.

I’ll be buying and making a much more wholesome meal for Wednesday.

Of course, I don’t know if my efforts will actually net me a promotion… I missed close to three months of class since I made orange belt last summer and I don’t even know if I qualify to test right now. It’s considered disrespectful to ask, so I won’t — plus, I owe it to my fellow orange belts to give it my all during the test so that we work together as one unit, and if I knew I wasn’t testing I might be tempted to slack off.

I have studying to do right now. There’s a written component and I feel woefully stale.

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